![]() ![]() Once steam releases, open the cooker lid and garnish with coriander leaves. Sauted noodle with chicken, egg, Chinese broccoli, and carrot in bean-soy sauce. Pan-fried noodle topped with sauted pork, chinese broccoli, carrot in bean paste gravy sauce. The pork will flavor the water as it cooks and create a pork broth. To make it with pork: Use 200 grams of thinly sliced pork tenderloin. Rad Nah Rice noodles with Chinese broccoli in gravy. Reheat the gravy in a wok/pan on the stovetop for a few minutes until hot throughout, then pour over the noodles in the serving plates. Add required salt and 1 cup + 1/2 cup of water and cover the cooker. Egg noodle soup with roasted duck, spinach, bean sprout, green onion and cilantro. Pad Thai Chicken and shrimp with rice stick noodles, eggs, bean sprouts, tofu and crushed peanuts.
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